Tuesday, March 6, 2018

Busan Trip - Part 1 (Gyeongju) 釜山之旅 - 第1部 (庆州)


Midnight flight from Kuala Lumpur (Malaysia) to Busan (South Korea).
半夜的飞机从吉隆玻去到釜山
0210 - 0915: KUL - PUS

 Breakfast (Uncle Chin's Chicken rice, prebook, ~5.61AUD) distributed around 6am.
大约早上六点分派早餐

Sunrise seen from airplane 从飞机上看到的日出

Christmas tree decoration in Busan Kimhae airport 简单的圣诞树布置

After collect 'egg' (between Gate 2 and 3)(pre-booked online), can collect some maps and information from information desk nearby. 
在领取能让我们上网的“蛋”(在网上预定了),顺便去旁边的柜台拿大地图(虽然现在很多可以上网看,可是我还是喜欢看纸的地图...)

Then heading to Gyeongju (by bus) from gate 1-1
Tickets can be prebook online. (We bought on the spot) Or check timetable 
直接从机场去庆州的方法之一:高速巴士
从1-1门出去我们就直接看到唯一的巴士(有写庆州),进去旁边的小办公室买票后直接上巴士(时间刚刚好),大家可以先查时间表好安排时间。 大概每小时都有一班吧
巴士先从国际线出发,再去到国内线接其他乘客,才去庆州,再去浦项。(别睡太熟,记得下车)

Bus ticket from Kimhae airport to Gyeongju Terminal Bus Station 一张票:KRW9,000 
~80 mins 


Walk to guesthouse. Top up T-money (2 borrowed from friends and 3 bought before) when pass by GS25. 拖着行李去好梦旅馆, 途中在GS25价值T-money

Good Dream Guesthouse 好梦旅馆
e-mail: ijkim1225@naver.com 
2 rooms 2 nights 5 persons: 我们5人(2房)2晚: KRW 240,000
Good service and friendly. 


After leaving our bulky luggage in guesthouse, we walked to local market for lunch
寄放行李后,先走路去庆州中央市场吃午餐

Long rice cakes 长形年糕

Clean and organized market



Fishes

Various "ddeok" 各式各样的糕

Pork head on desk 一猪头在桌上

Finally we chose to have pork soup
随便找了一个大妈的小角落(一开始以为是大餐厅,原来是食堂的模式,坐在那里就是附近的大婶或大叔的地盘,你就是吃他煮的了)


They usually request each customer to order one sides at least
选择其实不多,就是猪肉汤和牛肉汤吧(我们不太吃牛肉所以都点猪肉)
他们都会要求一人至少要点一份,可我们就是吃的不多,不想浪费,只想点3碗。而且也只想尝味,然后才可以吃到多样。然后用有限的韩文骗大婶说有两个人不饿,结果在鸡同鸭讲和大婶不高兴下点了4碗。
最后因为汤里有很多内脏(我不吃内脏)都浪费了
KRW 6,000 一碗 each (including rice and side dishes 包括一碗饭和配菜)

地图来源maps taken from:韩巢

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